Job description
Head Waiter Wanted at Brasseriet, The Well ️
We are looking for an experienced, positive and hands-on Head Waiter to join the team at Brasseriet, The Well.
This role is ideal for someone who enjoys being present on the restaurant floor, leading a team during busy services and making sure both guests and employees have a great experience. 欄
About the Restaurant
Brasseriet combines:
️ Casual à la carte dining
壟 Three-course menus
Conferences, groups and events
Food and beverage service
High-volume and fast-paced service periods
As Head Waiter, you will play an important role in ensuring that each service runs smoothly while maintaining a high level of hospitality and teamwork.
Who We Are Looking For
We are looking for someone who:
Has experience from à la carte restaurant service
Has experience leading or supervising a service team
Has a positive, motivating and solution-oriented personality
Performs well in a busy and high-tempo environment
Has good knowledge of food, wine and beverages
️ Communicates clearly with both guests and colleagues
Has strong attention to detail
欄 Enjoys coaching and supporting other team members
✅ Is organised, responsible and reliable
Speaks English or Norwegian confidently
Experience from hotels, busy restaurants, conferences, events or larger service operations is highly beneficial.
Your Responsibilities
As Head Waiter, you will:
Lead and coordinate the service team during shifts
️ Ensure smooth and efficient à la carte service
Welcome guests and maintain a visible presence on the restaurant floor
Help organise sections and responsibilities before service
️ Conduct briefings and ensure the team understands the day's menus, bookings and priorities
Support the team with food, wine and beverage recommendations
Monitor guest satisfaction throughout the service
Step in and support the team during busy periods
Coordinate service for conferences, groups and events
欄 Maintain strong communication between the restaurant, kitchen and bar
Train, coach and support waiters and new team members
✅ Ensure service routines and standards are followed
Identify ways to continuously improve the guest experience and daily operations
Help maintain a positive, professional and supportive team culture
What We Offer
A key role within a professional restaurant team
Competitive salary based on experience and responsibility
The opportunity to lead and develop a service team
Opportunities for professional and career development
A varied role across à la carte, conferences and events
欄 A collaborative working environment with kitchen, bar and service teams
Opportunities for further development within the company
We are looking for a hands-on leader who enjoys being part of the service, motivating others and creating excellent guest experiences.
If that sounds like you, we would love to hear from you. ️
Take note that you will be invited to work a week through Staffers before bein offered a permanent position.
Apply today and become part of the team at Brasseriet, The Well!
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