F&B Operations Manager

At Nesfjellet, we create memorable moments — on the slopes, in the ski resort, on the golf course, and around our tables. We are now looking for an F&B Operations Manager who wants to play a key role in the experiences we create for our guests all year round. Hva vi ser etter • You enjoy working with people. You enjoy the mountains. And you like things to be well organized. • You meet people with warmth and positive energy. • Service-minded, confident, and structured. • Experience from hospitality, tourism, or other service-related industries. • You enjoy leading people and building strong teams. • Solution-oriented and skilled at multitasking. Arbeidsoppgaver As F&B Operations Manager, you will be responsible for the daily operations of our food and beverage venues. You ensure quality, smooth operations, and warm hospitality - even during busy periods. The role is highly operational and works closely with the Commercial Operations Manager. Responsibilities • Oversee daily F&B operations with clear routines and high standards of quality. • Ensure compliance with food safety procedures and operational systems. • Be visible in the operation and meet guests with warmth and professionalism. • Manage inventory, train seasonal staff, and coordinate events. • Contribute to menu and concept development. • Take an active role in the daily operation - this is a hands-on position where we succeed as one team. Vi tilbyr • A varied and meaningful leadership role in the mountains • The opportunity to influence and develop the F&B offering • An inclusive and engaged working environment • Competitive terms and conditions • A workday surrounded by nature and experiences